Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pineapple Cake is something which I have loved my entire life.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This wonderful cake starts with a cake mix to which you add pineapple and pecans.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Cake:
- Take 100 gm all-purpose Flour/ Maida
- Get 50 gm Sugar
- Make ready 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking soda
- Get 1/4 Tsp Pineapple Essence
- Get 100 gm Chopped Pineapple
- Take 50 ml water
- Get 50 ml Oil
- Make ready 150 gm Whipping Cream
- Take 4-5 Drops Yellow Food Colour
- Make ready 80 ml Sugar Syrup
- Make ready 30 gm Black Fondant (Ready to use)
Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an Pineapple Upside-Down Cake. This Practically Perfect Pineapple Cake is loaded with pineapple flavor!
Instructions to make Pineapple Cake:
- Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
- Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
- Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
- Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.
Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
So that’s going to wrap this up for this special food pineapple cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
