Peppermint Bark Cheesecake
Peppermint Bark Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermint bark cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peppermint Bark Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peppermint Bark Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Peppermint Bark Cheesecake:
  1. Get Crust
  2. Prepare 22 each regular Oreos, with filling
  3. Make ready 3 tbsp butter, melted
  4. Make ready Filling
  5. Prepare 24 oz cream cheese, softened
  6. Make ready 1 cup sugar
  7. Prepare 4 oz white chocolate, melted (Ghirardelli is preferred)
  8. Prepare 1 1/2 tbsp flour
  9. Make ready 1 1/2 tbsp heavy cream
  10. Make ready 1/4 tsp salt
  11. Take 2 tsp peppermint extract
  12. Make ready 3 each eggs
  13. Get 1 1/2 cup Ghirardelli peppermint bark
  14. Get Mousse
  15. Take 1/2 cup cool whip, softened
  16. Make ready 4 oz cream cheese, softened
  17. Get 2 oz white chocolate, melted
  18. Get 1 1/2 tbsp sugar
  19. Take 1/2 tsp vanilla
  20. Get Topping
  21. Take 1 chocolate shavings
  22. Prepare 1 peppermint pieces
  23. Take 1 cool whip (preferably in a spray can)
Instructions to make Peppermint Bark Cheesecake:
  1. Preheat oven to 350°F
  2. Prepare a 9" spring-form pan with 2 sheets of tin foil
  3. In a food processor, blend cookies until only fine crumbs remain
  4. Add melted butter & blend
  5. Transfer crumb mixture to spring-form pan
  6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
  7. Bake crust for 10 minutes, then set aside
  8. Reduce temperature to 325°
  9. Cut peppermint bark into small pieces & set aside
  10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
  11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
  12. Add sugar & mix well (scrape bowl well before each addition)
  13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
  14. Add one egg at a time on medium/low speed until smooth & well-blended
  15. Add peppermint bark pieces, stirring by hand
  16. Pour the filling into the crust
  17. Transfer spring-form pan into a larger pan, such as a roasting pan
  18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
  19. Carefully place in oven & bake at 325° for 1 hour
  20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
  21. Remove & let cool for at least 1 hour
  22. Chill for at least 4 hours
  23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
  24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
  25. Chill for at least 4 hours
  26. Sprinkle with chocolate shavings & peppermint pieces
  27. Spray cool whip on the top edges
  28. Store covered in the refrigerator

So that is going to wrap it up for this exceptional food peppermint bark cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!