Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Favorite Dessert – Lemon Tart is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Favorite Dessert – Lemon Tart is something which I have loved my entire life. They are fine and they look wonderful.
The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.
To get started with this particular recipe, we must prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Get Dough (8-10 7cm tart shells)
- Get 130 g cake flour
- Make ready 20 g almond flour
- Get 65 g unsalted cultured butter
- Prepare 1 g salt
- Get 50 g icing sugar
- Get 25 g whole egg liquid
- Make ready Brushing
- Prepare 20 g egg wash (whole egg liquid)
- Get Lemon custard filling
- Take 100 g lemon juice
- Get 100 g caster sugar
- Take 100 g unsalted cultured butter
- Get 2 egg
- Take 1 lemon zest
First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten Kitchen. My favorite lemon tart is from Patricia Wells' At Home in Provence. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA!
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
I'm pretty sure I could put away a dozen of these little lovelies! Lemon curd is one of my favorite desserts. Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth or This will be in my favorites file to bake for guests and family. For those who have a problem with the.
So that is going to wrap it up with this special food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
