Figgy in piggy
Figgy in piggy

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, figgy in piggy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hey there you beautiful batches, I had a few audio bugs in the first few minutes of the video but i was able to heroically fix it. Reddit gives you the best of the internet in one place. As adjectives the difference between piggy and figgy. is that piggy is greedy while figgy is of or like figs.

Figgy in piggy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Figgy in piggy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have figgy in piggy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Figgy in piggy:
  1. Get crust
  2. Make ready 1 tbsp marjoram
  3. Prepare 1 tsp salt
  4. Get 1 tsp ground black pepper
  5. Make ready pork
  6. Make ready 2 1/2 lb pork loin
  7. Get stuffing
  8. Prepare 1 cup dried figs
  9. Take sauce
  10. Get 2 tbsp butter
  11. Make ready 1 tbsp honey
  12. Prepare 1 pinch salt
  13. Make ready 1 tbsp coconut vinegar or any vinegar
  14. Make ready 2 cup water
  15. Prepare 1 medium fig

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Steps to make Figgy in piggy:
  1. Preheat oven 350° Fahrenheit
  2. Take dried figs put into a bowl add water. Rehydrate for 20 minutes. Take the figs out but save fig water.
  3. Take the pork loin take a straight knife push through center of the loin lengthwise. Push a handle of a big wooden spoon or chopsticks. Wallowing a bigger hole so figs will fit. In it
  4. Fill the hole with figs
  5. Mix the marjoram, salt and pepper. Rub on the outside of loin. Put in oveven roast for 1 hour.
  6. Take and reduce the fig water, with butter, 1 medium fig, vinegar, salt, and honey on the stove top. About 30-40 minutes
  7. Ten minutes before pork loin is done, add water reduction, put back into oven. When pork loin is done serve with dried fig water reduction.

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