Lemon Loaf
Lemon Loaf

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon loaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Loaf is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Loaf is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Loaf:
  1. Prepare Lemon Cake
  2. Make ready large eggs
  3. Take sugar
  4. Prepare Greek youghurt
  5. Take canola oil (or another vegetable oil)
  6. Make ready lemon zest
  7. Take lemon extract
  8. Get flour
  9. Take baking powder
  10. Make ready salt
  11. Get Lemon Glaze
  12. Take confectioner’s sugar
  13. Prepare ~3 tbsps lemon juice
Steps to make Lemon Loaf:
  1. Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
  2. In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
  3. Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
  4. Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
  5. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
  6. To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.

So that is going to wrap it up for this exceptional food lemon loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!