Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen-style glass noodle soup for dieters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen-style Glass Noodle Soup for Dieters is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ramen-style Glass Noodle Soup for Dieters is something that I have loved my entire life. They are nice and they look wonderful.
This noodle soup recipe is easy and delicious, perfect for a quick lunch and dinner. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish.
To get started with this particular recipe, we have to prepare a few components. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Get 50 grams Cellophane noodles
- Get 200 grams Cabbage
- Make ready 1/2 clove Garlic
- Take 1 1/2 tbsp ★Chicken soup stock granules
- Prepare 1 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Vinegar
- Get 1 pinch ★Sugar
- Get 1 Boiled egg
- Prepare 3 slice Ham
- Take 1 Vegetables you like
- Take 1 dash Pepper
But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over. A wide variety of noodle ramen soup options are available to you, such as ceramic, plastic, and metal. Posted by Erica Lea in Step-by-Step Recipes. It opened my eyes to the idea that perhaps the humble ramen could be a delicious meal.
Instructions to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
To my surprise, I was able to make a soup that was as good (or better!) than the little processed version I remembered from my childhood. Ramen soup is perfect if you love noodles, but want something healthier than a takeaway. Aubergine, mushroom, broccoli, soya beans and radishes make this noodle soup packed with nutrients. The addition of tofu makes this dish suitable for vegetarians too. Place the noodles, bouillon cubes, and water in a smal pot.
So that is going to wrap this up for this special food ramen-style glass noodle soup for dieters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
