Kale chane chole
Kale chane chole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kale chane chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish suited for Navratras and other Indian festivals.

Kale chane chole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kale chane chole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kale chane chole using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane chole:
  1. Take 250 gm kale chane(black chickpeas)
  2. Get 2 green chillies
  3. Make ready 2 tometoes
  4. Prepare 1/2 inch ginger
  5. Prepare 1 tsp jeera( cumin)seeds
  6. Get 2 tsp red chilli powder
  7. Take 1 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Take 1 tsp jeera( cumin) powder
  10. Take 1 tsp amchoo(dry mango) Powder
  11. Get 1 tsp chole masala
  12. Prepare 2 tsp kasuri methi
  13. Make ready 2 tsp oil
  14. Make ready 1 tsp ghee
  15. Take 1 tsp jagarry
  16. Prepare to taste Salt
  17. Prepare 2 tsp coriander leaves finely chopped

Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. Basic ingredients like onions, tomatoes and garlic along with the regular Indian spices go into it. This delicious black chickpeas curry is made quite often at home since it is one pot and you do not need to cook the chickpeas separately. Sookhe Kale Channe are very tasty to eat, are high on protein and fiber and very nutritious.

Steps to make Kale chane chole:
  1. Wash and soak kale chane overnight and pressure cook them.
  2. In mixer jar add tometoes and ginger and make puree of it.
  3. Heat oil and ghee add jeera slit green chillies add saute for a while then add tomato puree and cook for sometime.
  4. Add add dry masalas like turmeric, chilli powder, coriander,jeera powder,dry mango powder cook till oil seperates.
  5. Add cooked kale chane mix it well add chole masala, kasuri methi,salt, jagarry mix well cook for around 5min top with coriander leaves and it's ready to serve.

You can have them any day for breakfast, co let us prepare Sookhe Kale Channe. हिन्दी में पढिये : Sookhe Kale Channe Recipe - Ingredients for Sookhe Kale Chane. How to make Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi. Transfer the kale chole to the Instant Pot and add enough water to cover the chana. Close the Instant Pot with its lid. Turn the venting knob to the sealing position.

So that is going to wrap it up for this exceptional food kale chane chole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!