Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chiang mai noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Chiang Mai Noodle Soup European Print This. Further, I had visited Chiang Mai in northern Thailand many years ago, but never had this delicious soup, until now. This wonderful and tasty soup (Khao Soi) was introduced to me by LeggyPeggy (Asian Forum Host, food dot com) and on her food blog, which featured a very good recipe by a.
Chiang Mai Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chiang Mai Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chiang Mai Noodle Soup:
- Prepare 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Take 6 cups coconut milk
- Prepare 4 cups chicken stock
- Take 3 tbsp fish sauce
- Take 1 tbsp finely shaved palm sugar
- Make ready 600 g chicken thighs, cut into bite sized pieces
- Take 800 g cooked egg noddles
- Prepare 1/4 cup roughly chopped coriander
- Prepare Lime wedge to serve
- Prepare Salt
- Make ready Crispy Wonton Noodles
- Make ready 16 wonton skins, sliced into 3mm wide strips
- Make ready Vegetable oil for deep frying
Welcome to Chiang Mai Thai Noodle. We are specialized in Thai noodle and also we have various traditional thai entrees. Come out and have authentic Thai food and enjoy our clean environment and kind services. Drain and place in soup bowls with the coriander leaves.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Heat wok with vegetable oil over high heat. Kao Soy is one of well-known Northern style dishes, especially in Chiang Mai as there is a saying "if you go to Chiang Mai and do not eat Kao Soy, it means Kao soy is made of slimmer chicken, pork or beef with coconut milk, then add Kao soy chili paste, served with crispy egg noodle, sided with spring. Located in Chiang Mai's Ban Haw 'hood, the predominately Muslim area that is allegedly the birthplace of kôw soy, is this longstanding restaurant. The bowls here are satisfyingly mild, with smooth pale noodles and slightly sweet pickled greens - the dictionary definition of Muslim-style kôw soy. This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs, is topped with pickled shallots and crispy noodles.
So that’s going to wrap this up with this special food chiang mai noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
