Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rotisserie style dry rub chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. Easily made salt-free or lower-salt by omitting or adjusting it.
Rotisserie Style Dry Rub Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rotisserie Style Dry Rub Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Take Dry Rub
- Take 1/4 cup paprika
- Make ready 3/4 cup salt
- Take 1/4 cup onion powder
- Make ready 1/4 cup garlic powder
- Take 2 tbsp oregano
- Get 2 tbsp thyme
- Get 3 tbsp marjoram
- Take 1/3 cup brown sugar
- Make ready 2 tsp rosemary
- Prepare 1 tbsp basil
- Prepare 1 tbsp whole ground black peppercorn
- Make ready 1 tbsp ground black pepper
- Take 1/2 tbsp red pepper flakes
- Get 1/3 tbsp ground bay leaf
- Make ready base
- Prepare 2 medium sized whole chickens
- Make ready olive oil
Rotisserie Chicken Spice Rub is a flavorful blend that goes well on chicken, pork, corn, and roasted potatoes. recipe Dry Rub Dry Rub for Chicken Wings good coating for grilled chicken too! enough for. Ever wish you could get that restaurant style rotisserie chicken at home? Rinse chicken (s) and pat dry. Rub each chicken inside and out with rub mixture.
Instructions to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
Rotisserie chicken is a great idea for busy weeknights. It's delicious and feeds a whole family. But instead of making a trip to Costco or the market Rub the raw chicken with a teaspoon of salt and leave it uncovered on a plate in the fridge overnight. This will allow the chicken skin to dry up and get. Here is a delicious alternative to buying rotisserie chicken in your grocery store.
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