Creamy Lettuce Soup
Creamy Lettuce Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy lettuce soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Lettuce Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Lettuce Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy lettuce soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Lettuce Soup:
  1. Prepare 2 cups iceberg lettuce leaves
  2. Take 1/4 cup spinach leaves
  3. Take 1 tbsp mint leaves
  4. Make ready 1 tbsp coriander leaves
  5. Prepare 1 tbsp fenugreek leaves
  6. Make ready 1 cup chopped onion
  7. Take 1/4 tsp pepper
  8. Make ready 1/4 tsp cumin powder
  9. Take 1 green chilli
  10. Make ready to taste salt
  11. Make ready 1 tbsp butter or oil
Instructions to make Creamy Lettuce Soup:
  1. Heat the butter or oil in a deep non-stick pan. Add onion and saute for 2 minutes by adding a pinch of salt.
  2. Add the lettuce, spinach, green chilli, coriander, mint and fenugreek leaves and saute for 2 to 3 minutes. Add 2 cups of water and mix well.
  3. Cover with a lid and cook for 7-8 minutes while stirring occasionally.
  4. Allow it to cool for sometime and then blend in a mixer till pureed.
  5. Transfer the puree into a deep non-stick pan and add salt, pepper and cumin powder.
  6. . Cook on a medium flame for 2-3 minutes stirring occasionally.
  7. Serve hot!
  8. Note: Use water if required for perfect consistency.

So that’s going to wrap this up for this exceptional food creamy lettuce soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!