Best Marinara / Pasta sauce from scratch
Best Marinara / Pasta sauce from scratch

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best marinara / pasta sauce from scratch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Marinara / Pasta sauce from scratch is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Best Marinara / Pasta sauce from scratch is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Marinara / Pasta sauce from scratch:
  1. Take 5 large beef steak tomatoes
  2. Get 3 tbsp olive oil
  3. Take 1 tsp red pepper flakes
  4. Take 1/2 tbsp oregano
  5. Make ready 1/2 tbsp basil
  6. Make ready 1/2 tbsp thyme
  7. Prepare 1 tsp rosemary
  8. Make ready 1 tbsp marjoram
  9. Prepare 3 bay leaf
  10. Make ready 1 tbsp salt
  11. Get 1/2 tbsp ground black pepper
Instructions to make Best Marinara / Pasta sauce from scratch:
  1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
  2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
  3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
  4. Salt and pepper and enjoy.

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