Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale and potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale and Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kale and Potatoes is something which I’ve loved my entire life.
Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish.
To begin with this particular recipe, we have to first prepare a few components. You can have kale and potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Potatoes:
- Prepare 24 ounces kale I used frozen
- Make ready 1/4 pound Bacon
- Take 1 teaspoon salt
- Prepare 4 medium potatoes
- Make ready 1/3 teaspoon granulated garlic powder
- Prepare 1/2 large onion
- Make ready 1 cube bullion, chicken
- Prepare 1/4 cup bacon drippings
- Get 2 cup water
Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense. But both sweet potatoes and kale work wonderfully with many meats and fatty fish so this dish Add roasted sweet potatoes and toss everything together to combine. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This Thanksgiving our potatoes are potatoes!
Steps to make Kale and Potatoes:
- Heat a deep pan. Add the bacon to render.
- Finely dice the potatoes
- Finely dice the onions and add to the potatoes
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Add the chopped kale and potatoes; stir to combine. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. This Creamy Potato Kale Soup is beyond velvety! This vegan Kale & Sweet Potato Quesadillas recipe uses sweet potatoes instead of cheese.
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