Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mint chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint Chocolate Chip Pancakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mint Chocolate Chip Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Chip Pancakes:
  1. Take Pancakes
  2. Get 1 1/3 cup all-purpose flour
  3. Take 1 tbsp granulated sugar
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1/2 tsp salt
  7. Take 1 cup buttermilk
  8. Make ready 1 large egg
  9. Take 2 tbsp butter, plus more for cooking
  10. Take 1/2 tsp pure vanilla extract
  11. Take 1/2 tsp pure mint extract
  12. Get 4 dash green food coloring
  13. Make ready 3/4 cup mini semisweet chocolate chips, plus more for topping
  14. Make ready Topping
  15. Get 1 whipped cream, to taste
  16. Make ready 1 vanilla ice cream, to taste
  17. Take 1 hot fudge sauce, to taste
Steps to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

So that is going to wrap it up with this exceptional food mint chocolate chip pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!