Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cake🍋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. I hope you like my recipe for a homemade lemon cake.
Lemon cake🍋 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon cake🍋 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemon cake🍋 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon cake🍋:
- Prepare Crust
- Take 100 g dates 🌴
- Get 60 g nuts 🥜
- Take 1 tbs coconut oil 🥥
- Make ready Lemon layer
- Get 1/5 lemon juice 🍋
- Take 30 g corn starch 🌽
- Make ready 60 g coconut sugar
- Make ready 400 ml coconut milk 🥛
- Make ready 150 g tofu drained 🧀
- Take 3/4 tsp turmeric 🔶
- Prepare 1 lemon zest 🍋
Find images of Lemon Cake. âś“ Free for commercial use âś“ No attribution required âś“ High quality images. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. See more ideas about Cake recipes, Desserts, Dessert recipes.
Steps to make Lemon cake🍋:
- Blend dates, nuts and coconut oil in a food processor.
- Form a crust, put it in the fridge.
- In a saucepan mix corn starch, sugar and turmeric.
- Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.
- Bring to a boil, stirring constantly. After 1 minute remove from heat.
- Pour it into crust and let it cool for at least 4 hours.
Cake flour is too light for this lemon cake; my cakes were squat and flimsy. All-purpose flour is great, sifted all-purpose flour is much better. This homemade lemon cake make look old-school and humble, but it's truly next-level. The bright flavor is bold enough to wake you up. And the lemony cream cheese frosting is so good, you'll want to eat it.
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