Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork tendon bone noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Tendon Bone Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Tendon Bone Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Prepare 1/4-1/2 k Pork bones with meat /tendon
- Prepare 1 pork bullion broth cube
- Get 1 onion, sliced
- Prepare 2-3 garlic cloves, crushed
- Make ready 3 bay leaves
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 2-3 cups water
- Get 1/4-1/2 cabbage, quartered
- Make ready 1 handful green beans
- Take 5 pcs marble potatoes
- Prepare 1 handful fresh egg noodles
Steps to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that’s going to wrap it up for this exceptional food pork tendon bone noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!