Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot chocolate gajar ka halwa fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate with gajar halwa is a sweet recipe Totally easy and simple recipe he. I tried to give some twist. Hope u all like this one. #gajarkahalwa.
Hot chocolate gajar ka halwa fudge is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hot chocolate gajar ka halwa fudge is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hot chocolate gajar ka halwa fudge using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot chocolate gajar ka halwa fudge:
- Take loafs sponge cake
- Take roasted almonds
- Prepare carrots grated
- Make ready Sugar according
- Get cherries
- Get ghee
- Take milk
- Make ready fresh cream
- Get chocolate sauce
These halwa recipes contains high level of sugar. Put a frying pan on gas, heat it. Add the clarified butter in the hot frying pan and when the butter started. Gajar Ka Halwa belongs specifically to North Indian Cuisine.
Steps to make Hot chocolate gajar ka halwa fudge:
- In a pan add ghee shallow fry the carrots till the raw smell goes off
- Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides
- Then take a bowl add the sponge cake crumple it nicely
- Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours
- Then remove it from the fridge pour hot chocolate sauce over it
- Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours
- If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake
The gajar are first grated and then cooked on slow flame in milk. Gajar ka In this dish gajar is the key ingredient. Usually red carrots are used to make halwa as these are tender and juicy. You can grate the carrots manually or in a food processor. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Add in the nuts and mix well.
So that is going to wrap it up with this exceptional food hot chocolate gajar ka halwa fudge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
