Caramel Apple n Pecan Trifle
Caramel Apple n Pecan Trifle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel apple n pecan trifle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple n Pecan Trifle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Apple n Pecan Trifle is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple n Pecan Trifle:
  1. Take vanilla cake loaf
  2. Take milk
  3. Get coffee powder
  4. Get apples
  5. Make ready pecan nuts , roughly chopped
  6. Make ready brown sugar
  7. Prepare butter
  8. Take cinnamon , finely ground
  9. Prepare all-spice , finely ground
  10. Take cream cheese
  11. Make ready caramel sauce
  12. Take cinnamon , finely ground
  13. Get all-spice , finely ground
  14. Make ready cardamom , finely ground
  15. Get whipping cream
  16. Make ready castor sugar
Instructions to make Caramel Apple n Pecan Trifle:
  1. Combine the cold milk and coffee powder in a small bowl and set aside.
  2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
  3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
  4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
  5. Once cooked through, remove from heat and set aside. let it cool completely.
  6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
  7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
  8. Fold the whipped cream into the cheese n caramel mixture. set aside.
  9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
  10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
  11. Spread a third of the apple n pecan mixture over the cake layer.
  12. Spread a third of the cream cheese mixture over the apples.
  13. Repeat the layers two more times, till all the ingredients are used up.
  14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
  15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

So that’s going to wrap this up with this special food caramel apple n pecan trifle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!