Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta and prosciutto salad with mint topping. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
feta and prosciutto salad with mint topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. feta and prosciutto salad with mint topping is something that I’ve loved my entire life.
This Feta, Peach & Prosciutto Salad is like summer on a fork! and blows any ol' garden salad out of the water. Several days last week we were blessed with Arrange salad in each bowls; top each serving prosciutto, feta, and sunflower seed kernels. Garnish with small mint leaves, if desired.
To get started with this particular recipe, we have to prepare a few ingredients. You can have feta and prosciutto salad with mint topping using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make feta and prosciutto salad with mint topping:
- Get 1 cucumber
- Take 2 tomatoes
- Prepare 2 tbsp olives
- Get 1 feta chese
- Get 2 cup water
- Get 1 tbsp sea salt
- Make ready 2 tbsp white vinegar
- Take 1/2 lemon
- Make ready 4 tbsp evo oil
- Take 1 bunch fresh mint
- Make ready 1 red onion tropea
- Get 1 salt to taste
- Make ready 3 slice prosciutto
Absolutely adore fresh chopped salads in the summer. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. The saltiness of the feta and the freshness of the mint and vegetables complement each other in this dazzling Mediterranean couscous dish.
Steps to make feta and prosciutto salad with mint topping:
- slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
- slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
- prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
- drain the onions from the water and mix to the other vegetables.
- pour the dressing on the salad, mix well and serve.
- shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Crumbling the feta over the top instead of tossing it together with the rest of the salad provides a more interesting finished texture and flavor. Watermelon, prosciutto, and feta cheese make a wonderful combination and are perfect in this light Prepare the salad: In a large bowl, toss together the watermelon, prosciutto, and feta (or Drizzle a tablespoon or two over each salad serving. Sprinkle a little salt and black pepper on top of each salad.
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