Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.

Pineapple Beef Stir-fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Beef Stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Take unsweetened pineapple juice
  3. Make ready cornstarch
  4. Get chicken or beef broth
  5. Take brown sugar
  6. Make ready soy sauce
  7. Get cayenne pepper
  8. Take For the Stir-Fry:
  9. Prepare beef top sirloin, cut strips into thin strips
  10. Prepare olive oil
  11. Take large carrots, thinly sliced
  12. Get small onion, thinly sliced
  13. Take red bell pepper, thinly sliced
  14. Take fresh snow peas
  15. Prepare canned pineapple chunks
  16. Get cooked brown rice

Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own.

Steps to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Mix reserved pineapple liquid, water and cornstarch until well blended. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice. Add in pineapple chunks, onion, reserved pineapple juice and steak sauce mix; bring to boil.

So that’s going to wrap it up with this special food pineapple beef stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!