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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something that I’ve loved my whole life. They’re nice and they look fantastic.

Growing up, a favourite way for some of us is to dig into our chicken rice with large sides of achar. Masu ko Achar (chicken pickle) is prepared with deep fried chicken cubes with lots of seasoning. It can be served with Rice/ Beaten Rice (chiura) and so on.

To begin with this recipe, we must prepare a few components. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Make ready Achar Curry
2. Make ready 1/2 tbsp onion seeds
3. Get 1/2 tbsp cumin seeds
4. Make ready 1/2 tbsp fennell seeds
5. Prepare 1 onion
6. Make ready 2 tomatoes
7. Prepare 1/2 bell pepper
8. Make ready 3 peices of achar
9. Take 2 tbsp achar oil and masalas
10. Make ready 1 kg boneless chicken
11. Prepare 3 clove garlic
12. Take 7 tbsp vegetable oil
13. Prepare 3 tbsp lukewarm water
14. Get 1 tsp heaped red chilli powder
15. Prepare 1/2 tsp turmuric pwder
16. Make ready Mint and Cucumber Raita
17. Make ready 300 ml greek yougart
18. Get 1 bunch mint leaves
19. Take 1 cucumber
20. Prepare 1/2 tbsp cumin seeds
21. Take Boiled Rice
22. Make ready 500 grams rice
23. Take 1 corriander for decor

You can also serve this pickle with dal-rice or curd rice. In much the same way that sour cream or crema fresca is served with chili-infused Mexican food, the casein in the This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the. A simple, fragrant, authentic chicken curry recipe that is full of flavour. Serve with rice and raita. ½ cucumber, peeled and grated.

Steps to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Mix this into two cups of whisked yogurt with salt and a pinch of sugar. This is popularly served with kebabs. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt Excellent recipe!

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