Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple gojju. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple gojju is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple gojju is something which I have loved my entire life.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple gojju:
- Take ripe pineapple (washed, peeled & chopped in cubes
- Prepare tamarind pulp
- Make ready jaggery
- Prepare turmeric
- Prepare Water as required
- Get curry leaves
- Prepare Pink salt
- Prepare (Dry-roasting ingredients)
- Make ready red byedgi chillies
- Make ready coriander seeds
- Take white sesame seeds
- Get curry leaves
- Get cumin seeds
- Prepare chana dal
- Prepare urad dal
- Get fenugreek seeds
- Make ready mustard seeds
- Make ready freshly grated coconut
- Take Tempering ingredients:-
- Prepare coconut oil
- Get mustard seeds
- Make ready curry leaves
- Get asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
Steps to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
If you are wondering that how can we cook with a fruit? This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Indian Food Recipes Ethnic Recipes Vegetarian Recipes Chicken Marsala The Fam Thai Red Curry Pineapple Spicy Treats. Pineapple gojju is a sweet and sour curry which is most popular side dish in Udupi - Mangalore region.
So that is going to wrap this up with this exceptional food pineapple gojju recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
