Peppermint Panna Cotta
Peppermint Panna Cotta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint panna cotta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peppermint Panna Cotta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peppermint Panna Cotta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peppermint panna cotta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppermint Panna Cotta:
  1. Prepare 4 cup heavy cream
  2. Prepare 1 cup milk
  3. Make ready 1 packages plain gelatine
  4. Make ready 1 cup sugar
  5. Take 2 tbsp fresh mint leaves
  6. Get 1/4 tsp natural green colour
  7. Get 1/4 tsp peppermint flavor
  8. Take 1 cup yoghurt
Steps to make Peppermint Panna Cotta:
  1. Add gelatin into the milk and set aside to let it get ready for 5 mins.
  2. Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
  3. When your cream is nice and hot add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
  4. Take your Panna Cotta mix to a table and add the flavor and the colour.
  5. At last chop the fresh mint leaves and add them to mixture.
  6. Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer Martini glasses.
  7. You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))

So that’s going to wrap it up for this exceptional food peppermint panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!