Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast sausage - homemade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Sausage - Homemade is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Breakfast Sausage - Homemade is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast sausage - homemade using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Sausage - Homemade:
- Take 10 lb boneless pork butt or shoulder roast
- Get 4 tbsp ground or rubbed sage
- Get 3 tbsp sea salt or canning salt
- Take 1 tsp savory
- Get 1 tsp allspice
- Make ready 2 tbsp ground black pepper
- Take 1 tsp ground coriander
- Make ready 1 tsp crushed red pepper or more to your taste. we used 2 tsp.
- Prepare 1 tsp thyme
- Take 2 tsp marjoram
Steps to make Breakfast Sausage - Homemade:
- Set up meat grinder with course blade.
- Slice pork into 1 inch strips.
- Combine spices and mix half into pork strips.
- Grind seasoned pork into large bowl sprinkling remaining spice over ground pork.
- When all pork is ground and remaining spice added, place in refrigerator to chill.
- Replace course blade in grinder with fine blade.
- Regrind seasoned pork.
- Separate pork into packages and freeze or form into patties or links.
- Fry sausage over medium heat until browned on each side and cooked through. Or crumble and brown for you favorite casserole recipe.
So that is going to wrap this up for this special food breakfast sausage - homemade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!