Peppermint caramel pudding
Peppermint caramel pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peppermint caramel pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppermint caramel pudding is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Peppermint caramel pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook peppermint caramel pudding using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint caramel pudding:
  1. Take 200 grams tennis biscuits/coconut biscuits
  2. Take 1 can caramel
  3. Make ready 250 ml fresh cream
  4. Take 100 grams peppermint chocopate bar

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Steps to make Peppermint caramel pudding:
  1. At the bottom of a rectangular/squire container place the biscuits
  2. blend the cream and caramel until smoothe either with blender or beater.
  3. Add liquid ingredients over the biscuits
  4. Chop the chocolate bar into many pieces with knife or you can use a grater
  5. Add chocolate over the caramel cream.
  6. Continue to layer untill you finish with last layer of caramel cream
  7. Sprinkle the chocolate and refrigerate overnight

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