Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppermint chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The next round of Chocolate Peppermint Muffins turned out light and airy, moist and chocolaty, and perfectly pepperminty! The batter itself is incredibly easy. The moist muffins exuded rich chocolaty flavor, complemented with little pockets of sweet melted peppermint chips.
Peppermint chocolate chip muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peppermint chocolate chip muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint chocolate chip muffins:
- Get 2 cup all purpose flour
- Take 1/2 cup white sugar
- Take 3 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 3/4 cup milk
- Take 1/3 cup oil
- Make ready 1 egg, beaten
- Prepare 1/2 tsp peppermint extract
- Make ready 3/4 cup mini chocolate chips
Moist, fluffy, and bursting with chocolatey flavor. cocoa powder. ½ cup. Mini Chocolate Muffins with Crushed Peppermint Cream. Based on the Copycat Levain bakery thick fat cookies this version is made with a chocolate cookie base, with chocolate chips, white chocolate peppermint. Soft chocolate chip cookie bars stuffed with York peppermint patties.
Instructions to make Peppermint chocolate chip muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
- In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
- Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
- Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.
Bakery-style Chocolate Chip Muffins that are soft and fluffy, full of big chunks of chocolate and they have that ALL important crunchy high top. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the. Use an ice cream scoop to scoop batter into silicone muffin liners. These Easy Chocolate Chip Muffins are just like mom used to make!
So that’s going to wrap it up for this exceptional food peppermint chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
