Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale-freezing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Freezing kale opens the door to quick green smoothies and tasty side dishes. Learn how to preserve this nutrient-packed green. To freeze kale, start by washing the kale under cool, running water, and trim the stems off of the leaves.
Kale-freezing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kale-freezing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale-freezing using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kale-freezing:
- Prepare Kale, as much as you want
- Take Cold water
- Take Freezer bags
Anywho.if you are a gardener (like yours truly) or are able to. For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Separate Kale leaves fully - you don't want clumps of kale as that is where dirt will collect. I tend to cut out the thick ribs at this point.
Steps to make Kale-freezing:
- Clean and cut kale removing stalks
- Boil kettle and pour over kale. Blanch for 1 minute
- Cool down quickly better if you have freezing cold water
- Pat dry kale leaves
- Pack in bags and freeze quickly
- Ready to use in your next recipe. Use directly from freezer
Freeze kale into convenient ice pucks for easy use in smoothies, soups, stews and sauces. Blanching in boiling water is the best way to preserve flavor and color. A wide variety of kale freezing options are available to you, such as local service location, key selling points, and showroom location. Everything about freezing kale, from choosing the best kale, why and when to freeze kale, and the most important part: how to blanch and shock it so that it stays tasty in the freezer! Kale is one of the heartiest greens around.
So that is going to wrap it up with this exceptional food kale-freezing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
