Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Prepare Slaw:
  2. Prepare Green cabbage
  3. Make ready Purple cabbage
  4. Make ready Red onion
  5. Make ready Carrot
  6. Get Cilantro
  7. Prepare Pineapple
  8. Get Mango
  9. Make ready Poblano
  10. Make ready (Use whatever measurements and cuts you enjoy in your slaw)
  11. Prepare Dressing:
  12. Get red wine vinegar
  13. Make ready mayo
  14. Get mango nectar
  15. Make ready sugar
  16. Get salt
  17. Get black pepper
  18. Make ready garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up with this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!