Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tortellini pasta in red sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello my name is Jaspinder singh and i am a culinary professional. So being a chef i would love to share my recipes with all the home cooks out there who. Try Southwestern Red Chile Sauce, Baked Tortellini, and Baked Tortellini with Spinach for similar recipes.
Tortellini Pasta in Red Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tortellini Pasta in Red Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tortellini pasta in red sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Pasta in Red Sauce:
- Take 1 Pack Tortellini Pasta
- Make ready 1 Jar Marinara Sauce
- Get 1 Small Onion
- Get 1 tsp minced garlic
- Prepare 1 tsp Salt
- Get 1 1/2 tsp Black Pepper
- Get 1 tbsp Hot sauce
- Take 1 tbsp Soy Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Get 2 tbsp Parmesan Cheese
- Make ready Fresh Basil
Roasted Red Pepper Pasta is an easy weeknight meal made by blending roasted bell peppers into a creamy sauce with tortellini, spinach, and cheese. I love having tortellini in the freezer for those nights when I want something delicious, without too much work. Get a pasta dinner on the table, fast! Use a vegan brand of packaged tortellini pasta to make this delicious recipe that is ready for the table in Learn to make a gorgeously rich, gluten-free gorgonzola sauce for ladling over gluten-free tortellini and other pasta shapes, with.
Steps to make Tortellini Pasta in Red Sauce:
- Boil Pasta according to instructions
- In a pan sauté onion and garlic
- Add Marinara Sauce
- Add salt, pepper and all the sauces
- Cook well
- Add pasta
- Sprinkle some parmesan and fresh basil on top
The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished. Three-cheese tortellini are smothered in a homemade alfredo sauce. I think that a simple butter sauce with sage or Rosemary with a bit of garlic would allow the tortellini to shine Great taste, not too heavy and perfect for any kind of pasta really. Throw in some vegetables and it is an easy meal!
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