Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale & zataar hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kale & zataar hummus is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kale & zataar hummus is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale & zataar hummus:
- Get 3 cups kale leafs, stems removed and coarsly chopped
- Prepare 1 can chickpeas, drained and rinced
- Make ready 1/4 cup sesame seeds
- Take Juice of half lemon
- Prepare 1/4-1/2 cup extra virgin olive oil
- Take 1/2 teaspoon sea salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Get 1/2 teaspoon garlic powder
- Make ready 2 tablespoon zataar spice mix
- Get to taste Fresh water
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Steps to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
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