Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dehydrated kale chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dehydrated Kale Chips is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dehydrated Kale Chips is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dehydrated kale chips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dehydrated Kale Chips:
- Take 1 big bunch of Kale as bought from the grocery store
- Make ready 1/4 small spoon of garlic salt
- Prepare 1 small spoonful of powder Parmesan Cheese
- Prepare 1 pinch Sea Salt
- Make ready 2 pinRed Pepper Powder/Flakes
- Take 1 drizzle of Olive Oil
- Get 1 small spoonful of 0 calorie Caesar dressing
Instructions to make Dehydrated Kale Chips:
- Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
- Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
- Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.
So that’s going to wrap this up with this exceptional food dehydrated kale chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!