Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seared lamb chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Lamb Chops is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seared Lamb Chops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seared lamb chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared Lamb Chops:
- Make ready 6 lamb chops
- Get 1/2 cup white wine
- Get 2 tbsp dijon mustard
- Get 2 tbsp rosemary
- Get 2 tbsp olive oil
- Get 2 tbsp butter
- Take salt and pepper
Instructions to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
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