Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my whole life.
Keywords: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Get 1/4 cup dried Cranberry Powder
- Make ready 2 scoops quest gf vanilla protein powder
- Prepare 3 tbs Coconut flour
- Prepare 1/2 tsp alum. free baking pwdr
- Get 1/4 tsp xantham gum
- Take 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Take 7 lg eggs
- Take 2 tbs olive oil
- Make ready 1 stick melted butter + (2 sticks softened for frosting)
- Make ready 1 block softened cream cheese for frosting
- Prepare 2 tsp lemon extract
A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake. And if you don't have time to add the cream cheese icing, you could just as easily top it with a sprinkle of confectioner's Swerve or a dollop of whipped cream.
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
Ingredients: eggs, cream cheese, butter, almond flour, coconut flour, swerve sweetener, baking powder, princess cookie emulsion. If you decide to try this great low carb keto cake recipe, you will end up with a light and tasty cake that is delicious served with whipped cream or keto-friendly ice cream. Keto Peanut Butter Fat Bombs with Cream Cheese, Almond, and Lemon - So rich in flavor, you'll be Zucchini Spice Cake Cupcakes - Cream Cheese Frosting Keto cinnamon roll bread with icing / frosting. This low carb cinnamon roll loaf bread is easy to make and super yummy.
So that is going to wrap this up for this exceptional food keto/gf cranberry cake with lemon cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
