Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take x Unseasoned Bread Crumbs (Fine)
- Make ready Some Finely Chopped Parsley
- Make ready x Worcestershire Sauce
- Take x Lemon Juice
- Prepare x Finely Chopped Onion
- Take Some Melted Butter
- Prepare x Lobster (Cooked & Coarsely Chopped)
- Take x Milk
- Make ready Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap this up with this special food 龍蝦餅 (lobster cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
