Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 10 minute lobster tails with garlic herb butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Lobster Tails with Garlic Herb Butter is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 10 Minute Lobster Tails with Garlic Herb Butter is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Take lobster tails
- Get real butter
- Get Garlic and onion powder
- Make ready Pepper and parsley flakes
Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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