Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cranberry-lemon cinnamon roll bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my entire life.
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring!
To begin with this recipe, we must prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take 2 packs Pillsbury Cinnamon Rolls
- Take 1 pack cream cheese
- Make ready 2 tablespoons lemon zest
- Get 2 cups fresh or frozen cranberries
- Make ready 1 cup brown sugar
- Make ready Cinnamon & Sugar
Combine flour, sugar, baking powder, and salt in a large bowl. Mix lemon juice and milk in a measuring cup, to sour milk; beat eggs, oil, and milk mixture in a bowl. Cinnamon rolls, truly the single greatest comfort food. But comfort doesn't always have to mean unhealthy!
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
Cranberry Cinnamon Roll Bake - Crazy for Crust. This easy Cranberry Cinnamon Roll Bake recipe is perfect for any holiday breakfast. Cinnamon rolls are mixed with cranberries and drizzled with orange icing. Wanted to make something yummy and healthy for the kiddos. The only fruit I had in my house was cranberries!
So that is going to wrap it up with this special food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
