Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panko chicken with honey sriracha sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Panko Chicken with Honey Sriracha Sauce is something which I have loved my entire life. They are nice and they look fantastic.

A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha?

To begin with this particular recipe, we must prepare a few ingredients. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Take 300 grams chicken breast
  2. Get 2 eggs
  3. Take 5 tbsp panko
  4. Take 1/2 tbsp Sriracha sauce
  5. Take 1/2 tbsp soy sauce
  6. Get 3 cloves garlic
  7. Prepare 3 tbsp runny honey
  8. Take 1 tbsp water
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp pepper
  11. Take 2 tsp olive oil

To prepare sauce, whisk together honey and barbeque sauce in a small bowl until combined. Season to taste with salt and pepper. I use it when I bake chicken to give it a crispy coating. Your apricot dipping sauce looks wonderful-I'll have to try that next time chicken.

Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

My version is baked honey sriracha chicken 😉. They are super crispy panko breaded chicken thigh pieces coated with thick sweet spicy and a tad tangy sauce. Best honey roast chicken recipe–perfect for those tiring workweek days! The sriracha sauce dip is a killer. Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth.

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