Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamed kale. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed Kale is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamed Kale is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamed kale using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Kale:
- Get 5 tbsp Salted Butter
- Take 1 tbsp All-Purpose Flour
- Prepare 2 cup Milk
- Make ready 1/4 tsp Salt
- Get 1 pinch Ground Black Pepper
- Prepare 1 pinch Ground Nutmeg
- Prepare 1 pinch Crushed Red Pepper
- Prepare 1 lb Frozen Chopped Kale
- Prepare 2 tbsp Grated Parmesan Cheese
Steps to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that is going to wrap this up for this special food creamed kale recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
