Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lobster tails. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster tails is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lobster tails is something that I have loved my entire life.
Lobster tails are incredibly easy to cook. Simply cut them open to expose the meat, and drizzle butter on top. Pop it under a broiler for a few minutes and you are ready to eat!
To begin with this particular recipe, we must first prepare a few components. You can cook lobster tails using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lobster tails:
- Make ready Lobster tails
- Get fresh parsley
- Prepare garlic cloves
- Get mustard
- Get salt & pepper
- Prepare olive oil
- Make ready lemon juice
- Prepare unsalted butter
Lobster tail is the sweetest part of the lobster with the biggest portion of meat. Learn the best way to cook this delicious meat, as well as the best places to buy the freshest lobster tails. No need to be intimidated by cooking lobster tails. I bought my lobster tails at Costco and they were fairly large.
Steps to make Lobster tails:
- Place lobster tails shell-side up with the tail end away from you.Cut through the top of the shell snipping through the shell and top portion of the meat as you go. stop at the base of the tail.
- Flip the tail over to the see-through side and crack the ribs using both thumbs down the center. This helps open the shell. Remove and discard the vein if you see one.
- Carefully run your thumbs down the sides of the meat to loosen it from the shell.Lift the meat from the shell,keeping it attached at the base then press the shell together underneath and set the lobster meat back over the top,opening up the meat to butterfly the tails. tranfer to casserole dish.
- Preheat oven to Broil on high heat. in a small bowl mix all marinade ingredients together and spoon it over the lobster tails.broil 10-11 mins.
Unless you bought fresh lobster, make sure your lobster tail is thawed completely. Most lobster tails you'll find are from spiny lobsters, which have no claws and meatier tails than Maine lobsters. They are generally marketed as rock lobster tails and come fresh or frozen. Lobster tails are easier to obtain than whole lobsters and easier to prepare. Buying a whole lobster is very expensive, and because most of the meat is found in the claws and in the tail.
So that is going to wrap it up with this special food lobster tails recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
