Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted herb basted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Herb Basted Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Herb Basted Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Herb Basted Chicken:
- Prepare 3 tbsp Olive oil
- Prepare 1 tbsp Minced onion
- Prepare 1 clove Crushed garlic
- Get 1 tsp Dried thyme
- Take 1/2 tsp Dried rosemary
- Get 1/4 tsp Ground sage
- Get 1/4 tsp Dried marjoram
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Ground black pepper
- Get 1/4 tsp Hot pepper sauce
- Get 2 lb Chicken breasts
- Prepare 1 1/2 tbsp Chopped fresh parsley
Instructions to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
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