Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster mash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lobster Mash is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lobster Mash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lobster mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobster Mash:
- Make ready potatoes
- Take lobster meat(head or claw)
- Make ready butter
- Take sour cream
- Take milk
- Take minced onion(dehydrated works fine) optional
- Get garlic minced
- Prepare Salt & pepper
Steps to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that is going to wrap this up for this special food lobster mash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
