Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kale chane ke kebabs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kale Chane Ke Kebab Recipe In Hindi By Indian Food Made Easy Black chana kebab recipe or shami kabab recipe is very easy. my mom cooked it in half hour. Kale Chane Ke Kebabs are a perfect vegetarian appetizer. Kale Chane, which is also known as bengal gram is a healthy legume and this kebab recipe is an.
Kale chane ke kebabs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kale chane ke kebabs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kale chane ke kebabs using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane ke kebabs:
- Take 2 cup soaked kale chane(black chickpeas)
- Make ready 2-3 tbsp roasted gram flour
- Get 1 tbsp oil
- Make ready to taste salt
- Make ready 1 tsp black salt
- Take 1 tbsp ginger garlic chilli paste
- Make ready 11/2 tsp red chilli powder
- Prepare 1 tsp chat masala
- Get 1 tsp dry mango powder
- Get 1 tsp roasted cumin seeds
- Get 1/2 tsp Hing/asafoetida
- Prepare 2 tsp lemon juice
- Make ready 2 tsp coriander leaves
However, some pre-planning can be helpful. Kale Chane, which is also known as chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together.
Steps to make Kale chane ke kebabs:
- Boil soaked chana.
- Strain the water and let it cool
- Mash the chana fully
- Add roasted gram flour, ginger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well.
- If required add little water to form like a dough.
- Take small portion and give any shape
- Heat a griller pan… brush with oil and roast all the kebabs by adding little oil to it.
- Serve hot with chutney ketchup or mayo dip of your choice.
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments. Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides. Grind them in a food processor using minimum water. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve.
So that is going to wrap this up with this special food kale chane ke kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
