Kale dip
Kale dip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kale dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale dip is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kale dip is something which I have loved my entire life.

Finely chop kale and garlic before cooking. Add cottage cheese and puree until smooth. Season with red pepper flakes and lemon juice.

To begin with this recipe, we must prepare a few components. You can cook kale dip using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale dip:
  1. Take 1 pk. fresh Kale, cooked, chopped fine
  2. Prepare 1 can Artichokes, chopped
  3. Take 6 green Onions, sliced
  4. Get 1 can Water Chestnuts, chopped
  5. Make ready 1 16 oz. Cream Cheese
  6. Make ready 1/2 cup Mayo
  7. Make ready 1 cup Mott. cheese, shredded
  8. Make ready 1/2 cup Asiago Cheese, shredded
  9. Prepare 1/2 cup Parm. Cheese
  10. Prepare 1 tsp. Garlic Salt

MORE+ LESS Hot Kale & Artichoke Dip - Annessa Chumbley RD. Parties are usually always based around food Hot Kale and Bacon dip makes for a fun spin on a traditional classic appetizer! Reviews for: Photos of Kale Artichoke Dip. Kale Artichoke Dip. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Kale dip:
  1. Prepare ingredients. Mix all together.
  2. Bake at 350° in greased casserole, for 30 min.
  3. Serve with crackers, or vegs.

This Kale Spinach Artichoke Dip… You need to make it! Krista, Trader Joe's has a similar dip and I love it. I love the addition of kale! Makes me feel so much better about snacking on appetizers during. Kale stem "hummus" is of my favorite ways to make something delicious out of an item that could To make the dip, you'll need to blanch the stems first. (Raw stems are too fibrous to make a kale dip.

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