Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham Egg and Swiss on Sourdough is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Get 3 slices sourdough bread
- Take 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- Get 2 tablespoons mayonnaise
- Get 3 extra large eggs
- Get 1 tablespoon butter
- Make ready To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
So that is going to wrap this up for this special food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
