Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper water (miriyala chaaru rasam). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pepper Water (Miriyala Chaaru Rasam) is something that I have loved my whole life.

Seperate powders also could be used. Miriyala charu is also called miryala rasam. this is one of the famous traditional recipe in Andhra. there are many preparation methods in making this. Miriyala Charu: It's that time of the year with sniffles, cough and flu season.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Take Lime sized lump of tamarind
  2. Prepare 1 Tomato Chopped
  3. Make ready 1/2 bunch Coriander
  4. Make ready 1 tsp Cumin
  5. Make ready 2 tsp Black Pepper
  6. Get 4 cloves Garlic
  7. Take 1/2 Onion
  8. Take 1 tsp Mustard seeds
  9. Prepare 5 Curry leaves
  10. Get Salt (to taste)
  11. Take 1/2 tsp Turmeric powder
  12. Make ready 1 tbsp Oil
  13. Take Water (as required)

Miriyala Charu is an essential part of a traditional Andhra meal. This rasam/soup is prepared with tamarind and dal water, garlic pods and spices like black pepper and cumin seeds. Pepper rasam/ Miryala charu is a very quick and easy to prepare recipe that is very essential during winters as it helps in soothing cold and throat pain. This rasam comes as pure bliss when served with hot rice and potato poriyal in this cold climate and is always given a priority place in my cooking list.

Instructions to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

Pepper, Tamarind, Dal, Method of Preparation : Slightly roast all the ingredients for rasam masala and grind to a fine powder. Bring to a boil, add coriander leaves and curry leaves. Powder the peppercorns and Jeera in Mixie. Grind to get a very coarse powder. Mix together the water, tomato, salt, sugar(jaggery) and tamarind juice.

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