Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosted lamb (iraqi style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rosted Lamb (Iraqi style) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rosted Lamb (Iraqi style) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rosted Lamb (Iraqi style):
- Prepare 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
- Make ready Tsp black pepper
- Get 1/2 Red hot pepper
- Take 1 Tsp paprika
- Prepare 1/2 cinnamon
- Get 1/2 tsp cardamom
- Prepare 1/4 tsp turmeric
- Prepare Tbsp salt
- Get 1/4 tsp yogurt
- Take 2 tbsp white vinegar
- Prepare 2 tbsp olive oil or any oil
- Get Slice garlic
- Get Tin foil and parchment pepper
- Take Leg a lamb about 5 pound
Steps to make Rosted Lamb (Iraqi style):
- Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
- Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
- Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
- Phir jo masala mix kia tha who lamp ke oper laga dain
- Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
- Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
- Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
- Main nain Arabian rice ke sath serve kia hai
So that’s going to wrap this up for this special food rosted lamb (iraqi style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!