Broiled Lobster
Broiled Lobster

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, broiled lobster. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broiled Lobster is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Broiled Lobster is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have broiled lobster using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Lobster:
  1. Get 2 whole lobsters
  2. Get Mozzarella
  3. Make ready Oregano
  4. Prepare Paprika
  5. Take Complete seasoning
  6. Get Salt
  7. Prepare Pepper
  8. Make ready 2 scoop Butter
  9. Take Garlic
  10. Take 2 limes
Steps to make Broiled Lobster:
  1. Cut Lobster’s in half length wise by using a sharp knife place between eyes and hit top of knife with a meat tenderizer or hammer to split
  2. Wash lobsters thoroughly discarding fat and digestive tract, Trim lobsters with kitchen scissors to make presentable
  3. Sprinkle seasoning on lobsters cut limes and squeeze juice on lobsters
  4. Smash 3 pieces of garlic and throw them in a sauce pan with butter and let simmer to absorb garlic, set aside.
  5. Preheat oven to 350. Drizzle olive oil on large oven pan or cookie sheet and place lobsters meat side up and bake for 25 min, baste with garlic butter twice before pulling out of oven and again after. Top with mozzarella. Enjoy with steamed veggies or simply by itself

So that’s going to wrap it up with this exceptional food broiled lobster recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!