Lemon Pound Cake
Lemon Pound Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.

Lemon Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Pound Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:
  1. Take 1 3/4 c all purpose flour
  2. Take 1 1/4 c sugar
  3. Make ready 2 sticks butter, softened
  4. Get 5 eggs
  5. Make ready 1/3 c sour cream
  6. Take 1/2 tsp baking powder
  7. Take 1/2 tsp salt
  8. Prepare Zest from 3 lemons
  9. Get 3 tbsp lemon juice
  10. Take 1/2 tsp lemon extract
  11. Get 1/2 tsp vanilla
  12. Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Prepare Lemon Simple Syrup
  14. Prepare 1/4 c sugar
  15. Prepare 1/4 c fresh lemon juice
  16. Take Vanilla Glaze
  17. Prepare 1/2 c powdered sugar
  18. Prepare 1 tbsp milk
  19. Take 1/2 tsp vanilla or vanilla bean
  20. Prepare Pinch salt

Here's exactly what you need to make if it's citrus season: grapefruit Greek. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The best lemon pound cake recipe full of lemon juice and lemon zest!

Steps to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. Iā€™m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So moist, and topped with a delicious lemony. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? This puckery and moist lemon pound cake is easy to make and a guaranteed crowd pleaser! With gluten-free and all-purpose flour options.

So that’s going to wrap this up for this special food lemon pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!