Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey and lemon karaage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Honey and Lemon Karaage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey and Lemon Karaage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Lemon Karaage:
- Prepare 500 gr boneless chicken thigh, cut into pieces
- Make ready 3 tbsp honey
- Make ready 1 tbsp lemon juice
- Get 1 tsp salt
- Take 2 garlic, grated
- Make ready Katakuriko (or cornstarch)
- Prepare Oil for frying
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Instructions to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
Honey and lemon are fortified with antibacterial, anti-inflammatory, anti-oxidant and mineral properties. Honey and lemon combination keeps our bodies free from toxins and infectious bacteria. During our day to day lives a lot of toxins may enter our bodies through the chemicals, pesticides or. Place the chicken breasts in a glass dish that holds them snugly in a single layer and add the marinade. Honey and lemon promote weight loss, relieve cough and sore throat, and boost immunity and metabolism.
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