Broiled Lobster
Broiled Lobster

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, broiled lobster. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broiled Lobster is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Broiled Lobster is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broiled lobster using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster:
  1. Take whole lobsters
  2. Get Mozzarella
  3. Make ready Oregano
  4. Prepare Paprika
  5. Get Complete seasoning
  6. Take Salt
  7. Take Pepper
  8. Take Butter
  9. Make ready Garlic
  10. Make ready limes
Steps to make Broiled Lobster:
  1. Cut Lobster’s in half length wise by using a sharp knife place between eyes and hit top of knife with a meat tenderizer or hammer to split
  2. Wash lobsters thoroughly discarding fat and digestive tract, Trim lobsters with kitchen scissors to make presentable
  3. Sprinkle seasoning on lobsters cut limes and squeeze juice on lobsters
  4. Smash 3 pieces of garlic and throw them in a sauce pan with butter and let simmer to absorb garlic, set aside.
  5. Preheat oven to 350. Drizzle olive oil on large oven pan or cookie sheet and place lobsters meat side up and bake for 25 min, baste with garlic butter twice before pulling out of oven and again after. Top with mozzarella. Enjoy with steamed veggies or simply by itself

So that is going to wrap it up for this special food broiled lobster recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!