Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with mint stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. Transform a can of humble peas into a delicious side dish for your pork chops. Try it out on the family this weekend!

Pork Chops with Mint Stuffing is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Chops with Mint Stuffing is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Mint Stuffing:
  1. Take 10 slices white or wheat bread
  2. Take 8 tbsp butter
  3. Make ready 1/4 cup chopped celery
  4. Take 5 tsp dried mint
  5. Prepare 1/4 tsp onion salt
  6. Prepare 1/8 tsp pepper
  7. Take 1 egg, beaten (or equivalent of egg substitute)
  8. Make ready 4 pork chops

For the sauce be sure to use the extra virgin olive oil as called for. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin.

Steps to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until Oil the grill and pat the chops dry. Serve with the mint sauce and Baked Sweet Potato with. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Brush each chop with lemon juice and sprinkle with sea salt and cracked black pepper to taste.

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